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FPP 1
Last opened 9 Sep 2024
List of requirements

  • Sustainability strategy

    • Follow the guidelines of the Plastics Pact EU.

  • General information

    • The aim of the packaging is to protect/preserve the product.
    • The aim of the packaging is to contain the product.
    • The aim of the packaging is to facilitate distribution of the product.
    • The packaging should be suitable for solid products.
    • To communicate the packaging’s sustainability to consumers you could use brand owned icons, icons by independent sources (such as the KIDV’s disposal guide), illustrations related to nature, or perhaps even claims (check legislation)
    • The product is packed in a single portion packaging.
    • Your focus is on older consumers (from age 40)
    • Your focus is on the international market

  • The packaging's end of life

    • The packaging meets the requirements of the existing, dedicated recycling system.
    • The packaging communicates users how it must be disposed of properly.

  • The product's characteristics

    • The packaging needs to withstand temperatures down to 4 °C.
    • The packaging needs an oxygen barrier (with a minimum limit of ).
    • The packaging needs a moisture barrier (with a minimum limit of ).
    • The packaging needs to be suitable for products with a pH-value of 5.

  • The packaging's materials

    • The packaging should be made of recycled materials, with a percentage of: 25.
    • The packaging material has a responsible managed source.

  • The product's use, distribution and storage

    • The product-packaging combination is sold in retail outlets.
    • The secondary packaging should be suitable for chilled or frozen transport.
    • Check if the packaging needs to comply with the Single-Use Plastic directive. DIRECTIVE (EU) 2019/904.
    • Both the primary and the secondary packaging should enable optimal palletising (which is tertiary packaging).
    • Both the primary and the secondary packaging should enable optimal palletising (which is tertiary packaging).
    • The secondary and tertiary packaging should be reusable or should fit into prevailing company waste streams.
    • The secondary packaging should be reusable or should fit into prevailing company waste streams.
    • The secondary packaging should be as compact and light as possible.
    • The secondary packaging should be as compact and light as possible.
    • The packaging can withstand internal pressure, with a minimum of .
    • The product-packaging combination is sold by a food delivery service.

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